33 Drops

136 10 2
                                    

The rice cooker blinks with alarm. Now, the rice is up. 

I ladle the curry sauce over the rice.

The steam curls over the gold-auburn mixture. 

Veggies and meat, with the touches of cumin, turmeric, curry powder, a bit of hot pepper, ginger, and some thyme. 

Among other things.

I always put thyme in my food. (No pun intended.)

The table is set for two.

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