Chapter 64 The Real World (09)

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In the morning, Qi Huan felt uncomfortable and couldn't show it in front of people. At noon, the tutor made an appointment for dinner. Qi Huan said embarrassedly that he had an appointment. The tutor immediately understood, and patted him on the shoulder with a smile. I'm here, right? Then I won't bother you young people, Qi Huan, you don't have to study so hard, spend more time with your girlfriend."


Qi Huan couldn't explain it, so he nodded yes, and then held his waist , walked slowly to the cafeteria.

There were few people in the cafeteria during the summer vacation. Qi Huan sat by the window and waited for Pei Luo. It was already the appointed time, and Pei Luo had not yet appeared.

Qi Huan couldn't help looking out.

After another 20 minutes, he finally saw Pei Luo through the window. Pei Luo is handsome, walking on campus is a beautiful scenery, and he can go to star in idol drama at any time.

If he wasn't carrying a large food box.

Qi Huan could not help but laugh bow, Pei immediately fall into the cafeteria to see him, see him smile, and he could not help laughing, "how? What is the fun happened today?"

Qi Huan simmering laugh, shaking his head, can not Said that he only smiled when he saw his boyfriend, so he changed the subject and said, "What did you cook today?"

When it came to lunch, Pei Luo had a trace of unnaturalness on his face, but he quickly covered it up and opened the food. The box, brought out the lunch, "Do you want to taste it?"

Wensi tofu, Sambo duck, boiled cabbage, jujube puree walnut cheese. After the dishes were brought out, Qi Huan's expression slowly solidified from anticipation to strangeness.

"Did you make this all?" Qi Huan took Pei Luosheng's rice and took a small bite.

"...Yes." Pei Luo hesitated for a while, "Is there any problem?" There are

too many questions. Sambo duck and jujube puree walnut cheese are not difficult to make, while Vance Tofu requires that the tofu be cut into hair thickness. And the test of knife skills, boiled cabbage seems to be simple, and it has extremely high requirements for the soup base.

Qi Huan carefully picked up a slender shredded tofu and observed it carefully. He believed that he was good at cooking, but he couldn't cut such tofu.

And the soup base of boiled cabbage is bright in color, Qi Huan gently scooped up a spoonful of normal, and his eyes lit up instantly.

This soup base is completely different from the condiments made by ordinary marketers. The best boiled cabbage that Qi Huan has ever eaten was tasted in a star-rated hotel on his birthday. The chef used chicken, duck, ham, scallops and other ingredients. The soup was simmered and sifted carefully before being used for seasoning, but the soup base that Pei Luo made in front of him turned out to be even better than that made by a star chef.

Qi Huan didn't quite believe that this was done by Pei Luo, and thought that Pei Luo's takeaway was fixed, but he knew the takeaways near University A very well, and there was no restaurant at this level that could be made.

Anything that can be made is not delivered.

Qi Huan somewhat believed that Pei Luo did it himself, but he didn't expect that Pei Luo's cooking skills were so good that even he had to be resigned. It was only four hours before he left in the morning, so Pei Luo must have been very busy doing all this.

Thinking of this, Qi Huan was very moved.

But it was too hard. Qi Huan was worried that Pei Luo was too tired, so he advised: "You don't have to cook such a grand dish in the future, just make some simple and convenient home-cooked dishes."

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