Can Divit, May 2019: "Bliss Interrupted : Part 1"

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Author's Note: Mild-R rated. Story is told in 4 Parts. This is Part 1 of 4.

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Sanem & I have had the most perfect 2 months together as a married couple! We had a fabulous honeymoon in the Galapagos and she got to meet Wisdom and Akeakamai!

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We've spent every moment of the last few days together.... and my addiction to my love, my one and only, my wife Sanem only grows exponentially by every second! Her essence is as potent as ever, making it near impossible for me to function without her, even more than the first day we met, only now I have unfettered access to her!

Our days are spent at the agency, in our shared office, and both our creative spirits have been heightened owing to the proximity! Our mornings and evenings are spent in each others company, usually cooking together and then making no-holds-barred mad-crazy-passionate love!

Our days are spent at the agency, in our shared office, and both our creative spirits have been heightened owing to the proximity!  Our mornings and evenings are spent in each others company, usually cooking together and then making no-holds-barre...

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She looks sensational in and out of clothes, her skin is silky soft and her hair is like a velvet blanket, she smells heavenly and tastes so so so endearingly sweet like warm melted chocolate! She makes the most arousing moans, groans and slays me with her "mmmm" .... she's the delicacy on most occasions and a complete visual and carnal treat for me!


She's everywhere in my psyche, space, mind, heart, spirit and soul! I am incandescently happy and it makes me wonder how I got this lucky!

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She's everywhere in my psyche, space, mind, heart, spirit and soul! I am incandescently happy and it makes me wonder how I got this lucky!

We're celebrating our 2 month wedding anniversary today and I have a special evening planned for us. I'm making her favorite Pasta Carbonara and chocolate molten cake,  I open an Italian Merlot from Umbria and set the table for us in the backyard!

 I'm making her favorite Pasta Carbonara and chocolate molten cake,  I open an Italian Merlot from Umbria and set the table for us in the backyard!

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