Baked piri-piri tilapia with crushed potatoes (aMusedAndPoetic) #16

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Baked piri-piri tilapia with crushed potatoes (Achievement #16 = 7 points + 3 bonus points)


A low-fat dish, bursting with flavor

Rich in fibre and vitamin C

This is a treat you surely will savor

Made of Tilapia, fresh from the sea


Boil the potatoes, until they are tender

Heat the old stove to 400 degrees

Crush the potatoes, but don't use a blender

Spread out on a tray, it's really a breeze


Then add the peppers and drizzle with oil

Mix in some vinegar - ohh what a smell

You just use a tray, no aluminum foil

Please don't forget, you must season it well


Hold on a second, I forgot one detail

For a quarter of an hour the potatoes must roast

This is the part where most people fail

Do it just right, and then later you boast


Now you prepare the piri-piri itself

Purée until fine, then pour in a bowl

Use what you've got on the uppermost shelf

You seem to have everything under control


Put the fish on a tray and sprinkle the sauce

Let it bake in the oven for 10 minutes, or so

Mix up the salad, remember to toss

Serve on the side. Voilá! You're a pro!

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