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What you cook for his family and him

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Jake: peppered beef with green beans and BBQ corn with garlic butter & pear & walnut crumble with pear wafers
Sam: pork cutlet with bacon sauerkraut and onion knödel & apple pie with burnt butter ice-cream
Andy: pork and spinach wontons & crème brûlèè
Felix: rotolo of gnocchi & duck ragu & crème pâtissière tarts with prunes in port syrup

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