Chapter 66 Spring Plowing (1)

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Chapter 66 Spring Plowing (1)

    If you have never planted land, you will never experience the "bitterness" of "every grain is hard work".

    From dawn to dusk, he bent over to hoe the ground. If he accidentally hoeed a stone under the soil, his entire arms would be numb.

    It’s only April, and the temperature is just around seven or eight degrees when we go out in the morning. It took less than half an hour to pick up the hoes, and everyone had to take off their coats, and they were only wearing short sleeves, and they were so tired that they were all over their heads. sweat.

    At noon, Ning Qiyan and Dong Wen'an went back to the cave to cook ahead of time, their arms were so sore that they couldn't even lift the pot.

    In order to save time, Ning Qiyan and Dong Wen'an will make this lunch together, and then the three families will eat together in Ning Qiyan's yard.

    In the beginning, Ning Qiyan and Ning Xiaowen were in charge of cooking, but among them, Hu Zi, Ning Xiaowen and the oldest and taciturn Zhang Pingguo were the most familiar with farm work. Later, Ning Xiaowen wanted to replace Qu Dong. After all, Bai Chengyi's family usually cooks Qu Dong's meals. Regardless of whether it is good or not, compared to other people, at least they can cook well. Let him accompany Ning Qiyan without delaying the progress in the field. But after a few days, Dong Wen'an was finally replaced.

    The reason is very simple, another physical slag who is not the same as Ning Qiyan.

    As for the three of Wang Yang and the others, although their lives in the field are still stumbling, they would rather be exhausted in the field than be surrounded by the stove and be ridiculed endlessly by Ning Qiyan.

    For cooking idiots who want to weigh the amount of oil and salt every time they cook, farm work is much easier than cooking.

    For Wang Yang's statement, Hu Zi could only "hehe".

    Dong Wen'an didn't know anything about cooking at the beginning, but he would play tricks if he couldn't stand it.

    Poor water control? Don't know how much seasoning to put in cooking?

    None of this is a problem!

    He can copy it. I saw what Ning Qiyan did once, and when he got started, he followed Ning Qiyan's demonstration completely. The same amount of rice, the same amount of water, even the size and time of the flame are exactly the same, not to mention whether the taste will be the same, but it is definitely not unpalatable.

    There are a lot of bean sprouts today, do you want to order more? no problem! Still with the same amount of dishes, copy the seasoning that Ning Qiyan added, and he will make another pot after making one pot!

    After several days in a row, Ning Qiyan watched Dong Wen'an cook, and he seemed to understand how Ning Xiaowen and the others felt when he marked the piglet.

    Simply speechless.

    He still can't say that Dong Wen'an's cooking is not good, because the taste is almost the same as that of Ning Qiyan's.

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