More time with Kenna last evening. She is teaching me the nuances of cooking. Not everything need be perfect. Sure I can make a perfect copy of a recipe, however I have been learning how to improvise and "guessimate" what might make a dish better, or worse. Kenna has been trying to trip me up by changing settings on the oven or stove to force me to think on my feet.
Tossing ice into a pie that was overbaked in order to cool it down was NOT the correct solution.
Kenna and Tom have also helped me with a more natural look for my hair and features. I still look the same as I did 3 years ago when I came here, and that's not natural. They both are helping me hide in plain sight more easily.
