Heeeey c:
I haven't really been keeping up with these 'recipe of the months' but here's one for october c: enjoy!
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RECIPE OF THE MONTH 5
Mini Key Lime Pies
Photo of results to the side :3
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INGREDIENTS:
Graham Cracker Crust;
1 1/2 cup – graham cracker crumbs
6 tablespoons – butter, melted
1 tsp – lime zest
2 tablespoons – sugar
Key Lime Cream Cheese Filling;
2 oz. – cream cheese, softened
1 tablespoon – lime zest
1/8 teaspoon – salt
1 can of {14oz.} – low fat sweetened condensed milk
1 egg yolk
1/2 cup – key lime juice (or fresh lime juice)
DIRECTIONS:
1. Preheat the oven to 350º
2. In a small bowl mix graham cracker crumbs, sugar, melted butter, and lime zest. Mix until completely combined.
3. Place cupcake liners in cupcake tins.
4. Add 2 Tablespoons of the graham cracker mixture and press down in each cupcake liner.
5. Bake for 8 minutes, remove from oven, and let completely cool.
6. In a stand mixer, combine softened cream cheese, salt, and lime zest. Mix until combined.
7. Add low fat sweetened condensed milk and mix until incorporated and no lumps of cream cheese remain.
8. Mix in egg yolk and key lime juice until incorporated.
9. Pour mixture into cooled graham cracker cupcake liners 3/4 of the way full.
10. Bake for 15 minutes at 350º
11. Remove from oven and place in refrigerator for at least 30 minutes.. Top with fresh lime zest (and maybe a dollop of cream) and serve.
YOU ARE READING
The BIG Book of RANDOM (Book 2)
HumorHere it is... BOOK 2 of the sexiness that is "The BIG Book of RANDOM". Basically an outlet for where I let out my insane energy and where the readers are beautiful deer prancing through the meadows. Occasionally you'll spot a moose. CAUTION: Too man...
