ARIANA’S SCHEDULE for Second Semester- Freshmen Year
Associate in Occupational studies (AOS) in culinary arts and AOS in baking and pastry arts
Double Degree schedule:
MONDAY, WEDNESDAY and FRIDAY schedule (CULINARY ARTS)
8:00am-8:40am — Introduction to Management
8:40am-9:40am — Meat Identification, Fabrication, and Utilization
9:40am-10:20am — Seafood Identification and Fabrication
10:20am-11:50am — College Writing
11:500am-1:00pm — Lunch
1:00pm-2:00pm — High-Volume Production Cookery
2:00pm-4:00pm — Introduction to A la Carte Cooking
4:00pm-6:00pm — Modern Banquet Cookery
*Externship Registration Seminar - to be announced
TUESDAY, THURSDAY and SATURDAY schedule (BAKING AND PASTRY ARTS)
8:00am-8:40am — Principles of Design
8:40am-9:40am — Cafe Savory Foods Production
9:40am-10:20am — Introduction to Management
10:20am-11:50am — College Writing
11:500am-1:00pm — Lunch
1:00pm-2:00pm — Hearth Rolls and Breads
2:00pm-4:00pm — Individual and Production Pastries
4:00pm-6:00pm — Basic and Classical Cakes
*Externship Registration Seminar - to be announced
Privileges of Double-course students:
1. Eating in one class per morning and afternoon (since there is no breaks)
2. Exemption to clubs and organizations
3. Joining Intramurals is not a requirement
4. CIA athletics meetings (if involved in any CIA athletics teams) only thrice per month
(Authors note: information regarding classes are taken from ciachef.edu)
YOU ARE READING
The Sweet Crazy Life
Teen FictionAriana thought getting into her dream culinary school was enough . She never knew her love for food would connect her with this stubborn guy, Rowan Colave, a handsome heir to a prestigious restaurant that is known all over the globe and Nick Andrews...
