1 egg 3 Tbsp sugar 1/2 cup milk 1 1/2 cup of flour 1 Tbsp baking powder A little bit of oil Some blueberries or raspberries
1. Crack the egg into a bowl and whisk add the sugar and mix.
2. Add milk and stir well.
3.Mix the flour and baking powder and sift into the bowl from step 2.
4. If you're cooking on a hot plate said it at 160°/320 F. If you're using a frying pan you should use a teflon one so it won't stick, heat it on low heat. Pour some oil into it. If use a paper towel to spread the oil the pancake will brown evenly.
5. Pour the door from step three into the pan, try to make its an even circle. Take the batteries and stick them in about halfway.
6. After two or three minutes, bubbles will form on a pancake surface. Once you see them flip over the pancake and cook for 2 to 3 minutes and you're done.
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