1.First make the flan mixture. A small sauce pan, add the milk and sugar and cook over low heat. While making sure it doesn't boil, melt the sugar. Remove pan from heat, when cool add vanilla .
2. Now the caramel sauce. And a different sauce pan at the sugar and cook over low heat. Mix with a wooden spatula until it turns golden brown. Turn off the heat and add water, stir quickly. Make sure the water doesn't splash up on the pan. Pour into a cake pan before hardens.
3. In a bowl, mix the eggs and then cool make sure from step one then pour the strainer into a cake pan.
4.Now will make the sponge cake. Add the eggs and sugar into a bowl and use a hand mixer to blend until the mixture forms stiff peaks.
5. Sift the flour and to the mixture from stuff for and mix with a wooden spatula.
6.Whole mixture of stuff five on top of the mixture in the cake pan from step three. Placed the cake pan into a steamer. Make sure you don't burn yourself with the steamer. Steam for about 20 minutes and done when you poke toothpick in it and a toothpick comes out clean.
7.Cool, then placed in the refrigerator once chilled, you can take a butter knife and use it to separate the cake from the cake pan. Flip it over onto a plate and remove the pan.
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