Tomato Bruschetta

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1 tomato

2 tsp of olive oil (extra virgin will smell better)

Salt and pepper

5 to 6 slices of french bread ( it can be thinly slices white sandwich bread too)

1 clove of garlic

Basil

1. Cut the tomato into small cubes

2.Put the tomato pieces, olive oil salt and pepper in a bowl and mix well. Let it sit for a bit so the taste will sink in.

3.Sliced bread then we can toast to slice until golden brown.

4. Cut the garlic in half and rub the flies all over the bread.

5. Place a spoonful of the mixture from step to onto the bread from step four and serve. Top it with chopped basil if you like.

 Top it with chopped basil if you like

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