1 frozen pie crust ( here we use a crust that is 6 x 8)
1 egg yolk
1/2 cup of whipped cream
1 tbsp sugar
Some powder sugar
7-10 strawberry
Some mint leaves
1. Take the piecrust out of the freezer and defrost at room temperature for about 10 to 15 minutes. Cut the piecrust into two pieces.
2. Use a fork to poke holes into the piecrust and use a brush to put egg yolk on the surface. Bake in the oven preheated at 200°C/390°F for about 15 minutes. When it fluffs up to an inch or two inch height take it out and let cool.
3. Put the whip cream and sugar in a bowl and use a hand mixer to whip.
4. Wash the strawberries and take off the stalks. Cut for strawberries Vertically to be use for a decoration. You can cut the rest into thin slices.
5. Take the piecrust and cut it into 2 pieces, when is still hot the piecrust tends to crumble so make sure is completely cooled.
6. Coat the piecrust with the whip cream from step three, and put the sliced strawberries on it. Then cover it with whip cream again. Place on top the other half a pie crust and sifted power sugar on it. Decorated with strawberries and mint leaves and you're done.
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