Pumpkin shortbread

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2/3 cup frozen pumpkin

3 tbsp unsalted butter

3/4 cup soft flour

1 tbsp sugar

1. Place the frozen pumpkins into a microwave bowl. Cover with plastic wrap and heat in the microwave for about three minutes.

2. Peel the green part of the pumpkin using a knife. Smashed the Orange Part.

3. Let butter set until it is room temperature. Play spider in a bowl and add the flour and sugar to it. Stir with rubber spatula.

4. Add to smash pumpkin from step two into the bowl and stir well. Mix it into a ball and refrigerate for an hour.

5. Throw some flour on a board and place the dough on top. Use a rolling pen and make it less than a centimeter thick.

6. You cookie cutters to cut out shapes or You don't have to cut them up at all.

7. Place the shapes on the cookie sheet and bake in the oven set at 350°F for about 20 minutes.

 Place the shapes on the cookie sheet and bake in the oven set at 350°F for about 20 minutes

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