Black sesame pudding

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3 tbsp water

1 tsp powdered gelatin

3/4 cup milk

2 tbsp sugar

1 tbsp ground black sesame paste

1. Add 3 tablespoons of water to the Dalton and mix to form and paste.

2. Hormel sugar and sesame paste into the small pot over medium heat.

3. Mix until the sugar melts in at the shelter from step one. He for another 1 to 2 minutes while mixing then turn the stove off.

4. Place the pot on a pan lined with ice. Continue makes me until the mixture starts to thicken.

5. Pour the mixture into the bowl and chill in the refrigerator for 30 to 40 minutes and it's done.

 Pour the mixture into the bowl and chill in the refrigerator for 30 to 40 minutes and it's done

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