1/2 cup soft flour
1/2 cup sugar
1 egg
7 tbsps butter
Small ribbon for hanging them
1. Soften butter at room temperature and crush it with a wooden spoon. Add sugar and stir more.
2. Add the egg and mix
3. Sift the flour and to the mix and stir it will be ready when the white flower chunks are gone.
4. Wrap dough in saran wrap and place it in the refrigerator for over 30 minutes.
5.Pour a little flower on top of though and flatten it out rolling pin.
6.Cut out shapes with cookie cutter. ( do not forget the small holes for ribbons)
7. Lay out cookies on to cookie sheet covered with parchment paper and bake in oven at 3:50 for 12 to 13 minutes.After it's baked let cool.
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Kitchen princess recipes
RandomThese are not my recipes, Kitchen princess is just one of my favorite manga and I wanna show the recipes. Believe to be Japanese recipes.
