The whole family crosses the desert

Chapter 44. What kind of magical plant will it be when re-entering

Chapter 44. What kind of magical plant will it be when re-entering the rainforest

    In the afternoon, Ma Jiang invited in a few people who were working outside, "This work is tiring   , don't work too hard, or I will feel sorry for this, come and eat some watermelon."

Neatly placed on the plate, Yang Qingan and Yang Fu sat on the stool obediently, swallowing their saliva several times.

    But no one started to eat, even though Jiang Ma said to give it to them first, the two children shook their heads and refused

    , "This is what Aci and the others bought in Quantan Town in the morning, come and eat it, I cut a lot, you can eat as many as you want. ."

    Jiang Ma greeted them, took two more watermelons, and stuffed them into Yang Qing'an and Yang Fu's hands.

    For Xiaomi Xiaohei and Kuaikuai, she cut some watermelon with seeds removed, and Jiang Ma also reserved a piece for the little squirrel, saying that one cannot favor one over another.

    "The seeds can be spit on this pot. This is the seed of watermelon. Let's see if I can plant it here. When it matures next year, one person can take a few away. ."

    Jiang Zhaoci put the pot in which the watermelon seeds were placed . On the table, she boldly told everyone to take it casually.

    Everyone laughed. The watermelon is still in the shadows. Only Yang Fu echoed her in a low voice, "Then I want one. How about you, Xiao An?"

    Yang Qingan lowered his head and ate the watermelon. He did not answer her words, but he thought in hus heart. , he only needs one, so he won't be very greedy.

    All afternoon, everyone was busy. Outside the cave, they were busy digging trenches, laying shovels, and making pillar foundations, while here they were busy pulling weeds.

    After the grass that had been pulled before was dried into hay, Jiang Ma used a knife to cut the grass into small pieces and put them in the sack next to them.

    Jiang Zhaoci said that the stems and leaves of the sedge are rich in nutrients, and they are used as feed. It won't take long for these chickens and ducks to grow fat and strong.

    Next to them are the vegetables that have been cut and washed, and they are waiting for the pot. Tonight is the chef of Aunt Li. She said that her hands are itchy without using a knife for a day.

    Among the vegetables she bought was a small taro, and Aunt Li picked out all the taro and said to Ma Jiang, "We call this taro here, like this kind of small taro, it's best to dry it in the sun. , put it in an earthen urn, take it out in winter, and burn it with straw, it tastes very delicious."

    "But today the earthen zhi has not been dried, and it can be simmered with straw."

    Aunt Li Put these taro on the ground, hold the wheat straw given by Jiang Ma, break it and spread it evenly on it, light the straw with a hair candle, and then put the rest on it one by one.

    She clapped her hands, then went to deal with the red beans that were still being simmered on the pottery stove, "There used to be a scholar-official who liked tomato chidan and bean porridge the most when he lived in the mountains. When I saw these two, I wanted to make them for you. If the taste is not good, then you will have to worry more."

    "You can't say that, because we are taking advantage of it, eating ready-made, and being picky, that's really unreasonable."

    Jiang Ma chose the dishes and put them next to them. In the basin, when she heard Aunt Li say this, she quickly expressed my position.