Chapter 63. All kinds of talents in the Spring Festival Gala on the island

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Chapter 63. All kinds of talents in the Spring Festival Gala on the island

    "I'm very happy that everyone can gather together today and come to the island to spend New Year's Eve together. In order to welcome the arrival of this festival and to welcome new people, a New Year's Eve party is held here. I hope everyone has a good time eating and playing."

    Jiang Zhaoci stood in front In the open space, she spoke with a high tone to the people sitting below.

    In fact, she was so embarrassed that she was about to pick her toes. It was no different from the lines of the Spring Festival Gala, and she had to say it so politely.

    Jiang Dad and Jiang Ma are long-time fans of the Spring Festival Gala. They will never be able to watch the Spring Festival Gala in the future, nor will they be able to go back to their own country, so they simply put on a Spring Festival Gala performance on this special day.

    "Well said!"

    Dad Jiang applauded and applauded enthusiastically. Others who didn't know why followed him and applauded.

    "This year is a very special year. We came to this island across the ocean. Thanks to everyone's help, we can have a new home on the island. I have said thank you so many times, so I won't say more."

    Immediately after, express your gratitude, and then continue.

    "Dinner is ready, let's go, let's go to eat first, and then do other things after dinner."

  The crowd followed her, walked around the convenience car store, and built an open-air shed behind. There are red lanterns hanging under the wooden shed.

    There were three large round wooden tables under the shed, and each table was filled with steaming hot dishes.

    "Everyone, don't be polite, sit down quickly, sister-in-law, and come to my side."

    Jiang Ma took sister-in-law He over and sat down at their table with her two daughters.

    The boys all sat at the table with their father to eat.

    "Is there still a stove under this dish? No wonder I said it's cold, why is the dish still steaming hot."

    After Aunt Li's husband, Uncle Li took a seat, he took a closer look and saw that there was a cushion under each dish. A pedestal with a small piece of flame rustling inside.

    "Yes, it's not because the food is cold. Eating cold food at night is not good for your health. Everyone should eat well and drink well."

    Dad Jiang, who was at the same table, explained to him, then raised his glass and stood up, " I don't have anything to say, thank you for your care, I will greet you first."

    After speaking, he drank the wine in the glass in one breath.

    After everyone's affectionate greetings, Jiang Zhaoci breathed a sigh of relief, finally getting to the point and starting the New Year's Eve dinner.

    Aunt Jiang and Aunt Li have been busy all day. They start cutting stuffing, baking noodles, frying and other processes in the morning. They cook them all in the evening, put them on the table, and set the coal tree on fire. core and keep the dish boiling all the time.

    The New Year's Eve dinner is particularly rich. Squirrel mandarin fish, braised prawns, golden chicken, small stir-fried beef, four hi balls, eight treasures rice and other dishes are placed on the table, with all the colors and flavors.

    There are also hoto and spring dishes that must be eaten during the festival.

    The children in Gou didn't want to listen to what the adults said, and kept staring at the dishes on the dining table until they were finally able to move their chopsticks.

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