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Cheesy stuffed mozzarella onion rings

Absolutely! Here's a very, very detailed recipe for Cheesy Stuffed Mozzarella Onion Rings - a crispy, golden-fried, ultra-satisfying snack where thick onion rings are layered and stuffed with gooey mozzarella cheese, breaded to perfection, and fried until they're irresistibly melty inside and crunch-tastic on the outside.

These are perfect for parties, game days, or when you just want to indulge in something decadently cheesy.

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🧅🧀 Cheesy Stuffed Mozzarella Onion Rings

Yield: About 10 large stuffed rings
Skill Level: Intermediate (requires layering, freezing, frying)
Prep Time: 45 minutes
Freeze Time: 1 hour minimum
Cook Time: 5-6 minutes per batch
Total Time: ~2.5 hours (with chilling)

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🛒 Ingredients

🔹 For the Onion Rings

Ingredient Amount Notes
Large yellow or white onions 2 large Choose wide, firm onions
Low-moisture mozzarella 8 oz (1 block) OR 10-12 string cheese sticks Cut into planks or thick slices

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🔹 For Breading

Ingredient Amount Notes
All-purpose flour ¾ cup (90g) For dredging
Eggs 2 large Lightly beaten
Milk 2 tbsp To thin eggs slightly
Panko breadcrumbs 2 cups Extra crispy texture
Parmesan cheese ¼ cup (optional) For savory richness
Garlic powder ½ tsp Optional seasoning
Paprika ½ tsp Adds color and flavor
Salt and pepper To taste For seasoning

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🔹 For Frying

Ingredient Amount Notes
Neutral oil (vegetable or canola) As needed (at least 3 cups) For deep frying - oil should be 2 inches deep

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🔹 Optional for Serving
• Warm marinara sauce or spicy ranch
• Fresh parsley for garnish
• Chili flakes for a kick

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🔧 Equipment Needed
• Sharp knife and cutting board
• Shallow bowls or dredging trays
• Parchment-lined baking sheet
• Freezer-safe plate or tray
• Heavy-bottomed pot or deep fryer
• Slotted spoon or spider strainer
• Kitchen thermometer (for oil)
• Paper towels for draining

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🧑‍🍳 Step-by-Step Instructions

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🔹 Step 1: Slice and Separate the Onion Rings
1. Peel your onions and slice into thick rings, about ½ inch to ¾ inch thick.
2. Gently separate the rings, keeping pairs of concentric rings together (a large ring with a smaller ring inside). You'll be creating a mozzarella "channel" between them.
✅ TIP: Use rings with enough space between them (about ¼ inch) to fit mozzarella.

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🔹 Step 2: Stuff with Mozzarella
1. Cut your mozzarella into thick strips or "sticks" that are long enough to fill the gap between two concentric rings.
2. Insert mozzarella into the space between the two onion rings - it should fit snugly all the way around the circle.
You're basically sandwiching cheese between an outer and inner ring, creating a sealed ring of cheesy goodness.
3. Repeat with remaining onion pairs and cheese. You should get about 10 well-stuffed rings depending on onion size.
4. Place them on a parchment-lined tray.

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🔹 Step 3: Freeze to Set
1. Freeze the assembled rings for at least 1 hour, or until firm and frozen through.
🔒 This helps prevent cheese leakage during frying and ensures even breading.

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🔹 Step 4: Prepare Breading Stations

Set up 3 shallow bowls or dredging trays:
• Bowl 1 (Flour):
• ¾ cup flour
• Season lightly with salt and pepper
• Bowl 2 (Egg Wash):
• 2 beaten eggs
• 2 tbsp milk
• Bowl 3 (Breadcrumbs):
• 2 cups panko breadcrumbs
• ¼ cup finely grated Parmesan (optional)
• ½ tsp garlic powder
• ½ tsp paprika
• Pinch of salt and pepper

Mix each station thoroughly.

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🔹 Step 5: Bread the Frozen Rings
1. Working quickly while rings are still frozen:
• Dredge each ring in flour, shaking off excess.
• Dip into egg wash, coating all sides.
• Press into panko mixture, coating completely.
2. For an extra crispy coating:
• Repeat egg wash + panko for a second layer.
3. Return breaded rings to freezer for another 20-30 minutes to fully set the coating.

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🔹 Step 6: Fry the Onion Rings
1. In a heavy-bottomed pot, heat 2-3 inches of oil to 350°F (175°C).
✅ Use a thermometer for accurate temperature. Don't overcrowd the pot.
2. Fry 2-3 rings at a time for 2-3 minutes per side, or until golden brown and crisp.
3. Remove using a slotted spoon and drain on paper towels.
4. Let cool slightly before serving - cheese inside will be hot!

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🔹 Step 7: Serve & Devour
1. Serve hot with:
• Warm marinara or pizza sauce
• Garlic aioli
• Spicy sriracha ranch
2. Garnish with chopped parsley or extra Parmesan if desired.

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🧊 Storage & Reheating

Method Time Instructions
Fridge (cooked) 3-4 days Reheat in oven or air fryer
Freezer (uncooked) 1 month Freeze breaded rings on tray, then store in bag. Fry from frozen.

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🔥 Pro Tips & Variations
• No black pepper bits on crust? Use white pepper.
• Want more bite? Add crushed red chili flakes to the breadcrumb mixture.
• Don't want to fry? Bake at 425°F (220°C) for 18-20 minutes, or air fry at 375°F (190°C) for 10-12 minutes, flipping halfway (note: results slightly less crisp than deep frying).
• For even more indulgence, stuff with both mozzarella and cheddar for an oozy, dual-cheese interior.