Absolutely! Here's a very, very detailed recipe for Cinnamon Sugar Nutella Quesadillas - a quick, indulgent dessert or sweet snack with crispy, golden tortillas coated in buttery cinnamon sugar, stuffed with melty Nutella and optional toppings like banana slices, strawberries, or crushed hazelnuts. These are gooey, crunchy, sweet, and deeply satisfying.
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🍫🌯 Cinnamon Sugar Nutella Quesadillas
Yield: 4 full quesadillas (cut into wedges) - serves 4-6
Skill Level: Easy
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: ~25 minutes
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🛒 Ingredients
🔹 For the Quesadillas
Ingredient Amount Notes
Flour tortillas 4 large (burrito size) or 8 medium Soft taco/burrito style, not too thick
Nutella (or other chocolate hazelnut spread) ½ to ¾ cup total About 2-3 tbsp per quesadilla
Optional fillings Sliced banana, strawberries, mini marshmallows, chopped hazelnuts Add for texture and flavor
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🔹 For the Cinnamon Sugar Coating
Ingredient Amount Notes
Granulated sugar ½ cup (100g) You can use superfine sugar for a smoother finish
Ground cinnamon 1½ to 2 tsp Adjust to taste
Unsalted butter 4 tbsp (60g), melted For brushing and browning
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🔧 Equipment Needed
• Non-stick skillet or griddle
• Pastry brush (or back of a spoon)
• Spatula
• Knife and cutting board (for fillings)
• Plate lined with paper towel (optional)
• Pizza cutter or sharp knife (for slicing)
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🧑🍳 Step-by-Step Instructions
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🔹 Step 1: Make the Cinnamon Sugar
1. In a small bowl, mix together:
• ½ cup granulated sugar
• 1½ to 2 tsp ground cinnamon
2. Stir until well combined and evenly colored. Set aside.
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🔹 Step 2: Prep the Fillings
1. If using fruit, slice thin:
• Bananas: about ⅛-¼ inch thick rounds
• Strawberries: hulled and sliced
• Hazelnuts: chop finely, toast lightly if desired
• Mini marshmallows: optional but fun for s'mores effect
2. Have Nutella at room temperature so it spreads easily. If it's too thick, microwave for 10-15 seconds in a microwave-safe bowl to soften.
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🔹 Step 3: Assemble the Quesadillas
1. Lay a tortilla flat on a clean surface.
2. Spread 2-3 tablespoons of Nutella on half of the tortilla. Leave a ½ inch margin around the edge.
3. Add optional fillings over the Nutella (don't overload).
4. Fold the tortilla in half to make a half-moon shape.
✅ Repeat with remaining tortillas.
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🔹 Step 4: Cook the Quesadillas
1. Heat a nonstick skillet or griddle over medium heat.
2. Lightly brush the outside of each folded quesadilla (both sides) with melted butter.
3. Place 1-2 quesadillas in the skillet at a time.
4. Cook for 2-3 minutes per side, until:
• Golden brown
• Slightly crisp
• Nutella is melted inside
5. Transfer to a plate or wire rack.
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🔹 Step 5: Cinnamon Sugar Coating
1. Immediately after removing from the pan, brush one more thin layer of melted butter on the quesadilla.
2. Sprinkle (or dredge) each side generously with cinnamon sugar mixture, pressing lightly so it adheres.
3. Let sit for 1-2 minutes to set.
🍩 Think "churro exterior with Nutella interior."
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🔹 Step 6: Slice and Serve
1. Slice each quesadilla into 3-4 wedges using a pizza cutter or sharp knife.
2. Serve warm, ideally right after coating.
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🍓 Optional Garnishes & Serving Ideas
• Drizzle with extra Nutella or melted chocolate
• Dust with powdered sugar
• Top with whipped cream
• Dip in chocolate sauce, dulce de leche, or fruit coulis
• Serve with vanilla ice cream for an indulgent dessert plate
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🧊 Storage & Reheating
Storage Method Notes
Leftover wedges Airtight container, 1-2 days Room temp or fridge
Reheat Skillet over low heat or toaster oven Avoid microwave to keep crisp
Make-ahead tip Assemble (but don't cook) ahead, refrigerate for up to 6 hours Cook fresh before serving
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🌀 Variations
Twist What to Do
S'mores Quesadilla Add mini marshmallows + crushed graham crackers inside
Spicy twist Add a pinch of cayenne or chili powder to cinnamon sugar
Peanut Butter-Nutella Spread one side with PB, the other with Nutella
Cream cheese filling Mix cream cheese + Nutella for a cheesecake-like center
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Chat gpt recipes
Non-FictionWell just like the title states, it's a book that's just basically filled with different recipes i got from ChatGPT out of boredom. Feel free to use them however you please, no need to credit me as they weren't my original ideas. Have fun with them
