Absolutely! Here's a very, very detailed recipe for Bacon Pancakes - a sweet-and-savory breakfast dream where crispy, smoky bacon is fused directly into fluffy, buttery pancakes. Each bite is a mix of golden, syrupy pancake and salty bacon - think of it as a full breakfast in every bite.
This is a from-scratch buttermilk pancake recipe with classic diner flavor. If you want a boxed mix version after this, I can provide that too!
⸻
🥓🥞 Bacon Pancakes (from scratch)
Yield: ~12 medium pancakes (serves 4-6)
Skill Level: Easy
Prep Time: 25 minutes
Cook Time: 20-30 minutes
Total Time: ~1 hour
⸻
🛒 Ingredients
🔹 For the Bacon
Ingredient Amount Notes
Thick-cut bacon 12 strips Maple or applewood smoked for best flavor
⸻
🔹 For the Pancake Batter
Ingredient Amount Notes
All-purpose flour 2 cups (240g) Spoon & level or weigh
Baking powder 2½ tsp For lift
Baking soda ½ tsp Helps rise with buttermilk
Salt ½ tsp Balances sweet and savory
Sugar 2 tbsp Slightly sweet base
Buttermilk 2 cups (480 ml) Room temp preferred
Eggs 2 large Lightly beaten
Melted butter ¼ cup (60g / 4 tbsp) Adds richness
Vanilla extract 1½ tsp Optional, but enhances flavor
Optional: maple syrup 1 tbsp For a hint of maple inside batter
⸻
🔹 For Cooking & Serving
Item Use
Butter or oil For griddle or skillet
Maple syrup To drizzle on top
Optional toppings Extra bacon bits, whipped butter, fried egg, or chives
⸻
🔧 Equipment Needed
• Griddle or large skillet
• Mixing bowls (one large, one medium)
• Whisk
• Measuring cups and spoons
• Tongs or spatula
• Ladle or measuring cup (¼ cup works well)
• Paper towels and cooling rack (for bacon)
⸻
🧑🍳 Step-by-Step Instructions
⸻
🔹 Step 1: Cook the Bacon
1. Place bacon strips in a cold large skillet or on a rimmed baking sheet lined with foil.
2. Turn on the heat to medium (or bake at 400°F/200°C for 15-20 min).
3. Cook until crispy but still pliable - not shatteringly hard.
4. Transfer to a paper towel-lined plate or a wire rack to drain.
5. Keep bacon strips whole, or cut them in half to fit better in pancakes (about 5 inches long is ideal).
🍽️ Tip: For uniform shape, press bacon flat while cooking with a bacon press or another skillet.
⸻
🔹 Step 2: Make the Pancake Batter
1. In a large mixing bowl, whisk together dry ingredients:
• 2 cups flour
• 2½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 2 tbsp sugar
2. In a separate medium bowl, whisk together:
• 2 eggs
• 2 cups buttermilk
• ¼ cup melted butter (cooled slightly)
• 1½ tsp vanilla
• Optional: 1 tbsp maple syrup
3. Pour wet ingredients into dry, and gently fold until just combined.
⚠️ Don't overmix - lumps are OK! Overmixed batter = rubbery pancakes.
4. Let batter rest for 5-10 minutes while you prep the griddle. This allows gluten to relax and baking powder to activate.
⸻
🔹 Step 3: Heat Your Griddle or Skillet
1. Preheat a nonstick skillet or griddle over medium-low to medium heat.
2. Lightly grease with butter or neutral oil. Wipe excess with a paper towel - you want a thin film, not a pool.
🔥 Tip: If using a griddle, 350°F (175°C) is the sweet spot.
⸻
🔹 Step 4: Assemble the Bacon Pancakes
1. Ladle ¼ cup of batter per pancake onto the skillet. Let it spread naturally.
2. Immediately press 1 strip of cooked bacon into the center of the batter.
3. Spoon a small amount of batter over the top of the bacon (just enough to cover it). This helps seal it inside the pancake.
🥓 Pro Tip: Press the bacon lightly so it embeds but doesn't sink too deep.
4. Cook until bubbles form and edges begin to set - about 2-3 minutes.
5. Flip gently and cook another 1½-2 minutes until golden brown and cooked through.
⸻
🔹 Step 5: Serve & Devour
1. Serve hot with:
• Butter and warm maple syrup
• Optional: more crumbled bacon on top
• Optional: dusting of powdered sugar or drizzle of spicy honey
2. If making for a crowd, keep pancakes warm in a 250°F (120°C) oven on a wire rack.
⸻
🧊 Storage & Reheating
Storage Method Duration Notes
Fridge 3-4 days Store in airtight container
Freezer Up to 2 months Layer with parchment between pancakes
Reheat Skillet or toaster oven Avoid microwave for best texture
⸻
🔄 Variations & Ideas
Twist How to Do It
Spicy-sweet Add chili flakes or hot honey drizzle
Candied bacon Coat bacon with brown sugar before baking
Bacon & cheddar Add ¼ cup shredded cheddar to batter
Mini bacon pancakes Use half strips and make silver-dollar pancakes
Bacon pancake sandwich Fill two pancakes with egg and cheese
⸻
🥄 Optional Maple Butter (for the ultimate finish)
Ingredients:
• ½ cup unsalted butter, softened
• 2 tbsp maple syrup
• Pinch of cinnamon (optional)
Instructions:
• Whip all ingredients together until fluffy. Serve dolloped on warm pancakes.
YOU ARE READING
Chat gpt recipes
Non-FictionWell just like the title states, it's a book that's just basically filled with different recipes i got from ChatGPT out of boredom. Feel free to use them however you please, no need to credit me as they weren't my original ideas. Have fun with them
