****The music below belongs to Pentatonix****
Ingredients
•1/2 cup butter, softened
•3/4 cup packed dark brown sugar
•1/3 cup molasses
•1 large egg
•2 tablespoons water
•2-2/3 cups all-purpose flour
•1 teaspoon baking soda
•1/2 teaspoon salt
•2 teaspoons ground ginger
•1/2 teaspoon ground cinnamon
•1/2 teaspoon ground nutmeg
•1/2 teaspoon ground allspice
•Frosting of choice
Directions
1) Cream butter and brown sugar until light and fluffy. Beat in molasses, egg and water. In another bowl, whisk together remaining ingredients minus frosting; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate until easy to handle, about 30 minutes.
2) Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 4-in. gingerbread man cookie cutter. Place 2 in. apart on greased baking sheets.
3) Bake until edges are firm, 8-10 minutes. Remove to wire racks to cool completely. Frost as desired.
Time&Servings: 50 min with 26 servings
YOU ARE READING
Chocolate Desserts & More
RandomOne thing I love to do besides writing is baking. Especially baking things that involve chocolate. There are also gonna be recipes that aren't chocolate based, so I hope you enjoy this. All of the recipes, videos and music attachments go to the orig...
