Ingredients
•1/2 cup eggwhites (120 gm) or 4 large eggwhites
•1/2 tsp cream of tartar
•1/2 cup + tbsp (115 gm) granulated white sugar
•1 cup (115 gm) lightly spooned powdered sugar
Directions
1) Preheat oven to 200 F and place a piece of parchment paper on a cookie baking sheet.
Whisk egg whites in a bowl until frothy.
Add cream of tartar and beat until soft peaks form.
2) Slowly add the granulated sugar and whisk until the meringue reaches stiff peaks.
Fold in the powdered sugar.
3) Place the meringue in a piping bag with the tip of choice and pipe on to the baking sheet.
Bake for 2 hours.
4) Alternatively, bake for 1 hour and leave in the turned off oven overnight.
Makes 12 – 3" meringue cookies.
To make Meringue Pops
1) Pipe a line of royal icing in the back of the meringue. Attach the lollipop stick and press lightly. Let dry.
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Chocolate Desserts & More
RastgeleOne thing I love to do besides writing is baking. Especially baking things that involve chocolate. There are also gonna be recipes that aren't chocolate based, so I hope you enjoy this. All of the recipes, videos and music attachments go to the orig...
