Ingredients
3/4 cup granulated sugar
2 teaspoons ground cinnamon
4 cans (7.5 oz each) Pillsbury™ refrigerated biscuits
1/2 cup butter or margarine, melted
3/4 cup packed brown sugar
Directions
1) Grease or spray 12-cup Bundt® cake pan.
2) Mix granulated sugar and cinnamon in 1-gallon bag. Separate dough into 10 biscuits; cut each in quarters. Shake quarters in bag to coat; place in pan. Mix butter and brown sugar; pour over biscuit pieces.
3) Bake at 350°F for 40 to 45 minutes or until golden brown. Cool 5 minutes. Turn upside down; pull apart to serve. Serve warm.
Time&Servings: 1 hour and 30 mins for 12
Tips:Substitute 2 (9x5-inch) loaf pans for the Bundt® pan. Divide the biscuits and butter mixture evenly between the loaf pans. Decrease bake time to 35 to 40 minutes.
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Chocolate Desserts & More
DiversosOne thing I love to do besides writing is baking. Especially baking things that involve chocolate. There are also gonna be recipes that aren't chocolate based, so I hope you enjoy this. All of the recipes, videos and music attachments go to the orig...
