Ingredients
•1 (8 ounce) brick cream cheese, at room temperature
•⅓ cup powdered sugar, sifted
•¼ teaspoon peppermint extract
•1 (8 ounce) container cool whip
•⅛ teaspoon Wilton green gel coloring
•1 cup Nestle DelightFulls Chocolate & Mint filled morsels, plus a few more for garnish
Directions
1) In the bowl of a stand mixer, or in a large bowl using hand beaters, beat the cream cheese on medium speed until smooth and creamy, about 1-2 minutes.
2) Add the powdered sugar and peppermint extract, and beat on low until combined. Increase speed to medium and beat 1 minute. Add the cool whip and green gel coloring and beat on low until combined and the color is uniform. Fold in the filled morsels.
3) Pour mixture into your serving dish and top with additional filled morsels for garnish. Serve immediately, or cover and return to the refrigerator before serving.
Time: 5 min
YOU ARE READING
Chocolate Desserts & More
DiversosOne thing I love to do besides writing is baking. Especially baking things that involve chocolate. There are also gonna be recipes that aren't chocolate based, so I hope you enjoy this. All of the recipes, videos and music attachments go to the orig...
