Ingredients
•1 box white cake mix
•Green gel food coloring
•1 box chocolate cake mix
•3 cups white frosting
•3 cups green frosting
•Assorted sprinkles
Directions
1) Preheat oven to 350 degrees F. Prepare white cake mix according to package directions. Tint prepared white cake batter with green gel food coloring until desired color. 2) Line a 15x10x1-inch rimmed baking sheet with parchment paper, lightly coat paper with cooking spray. Spread green cake batter evenly on baking sheet. Bake for 20 minutes or until a toothpick inserted near the center comes out clean. Cool completely in pan on wire rack. Use a 1- to 1 1/2-inch clover-shape cookie cutter to cut 24 clovers from the cake.
3) Prepare chocolate cake mix according to package directions. Line twenty-four 2 1/2-inch muffin cups with paper bake cups. Place 1 tablespoon batter in each cup. Carefully stand a clover in each cup. (Face them all the same direction in the pan so you can remember which way they face after they're baked). Top with 1 to 2 more tablespoons of batter, covering the clover completely. Bake for 15 to 20 minutes or until a toothpick inserted near the center comes out clean. Cool completely.
4) In a piping bag fitted with desired tip, alternate filling the bag with white and green frosting to create a marbled effect.
5) Frost and decorate cupcakes as desired.
Time & Servings: 1 hr 40 mins for 24 servings
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RandomOne thing I love to do besides writing is baking. Especially baking things that involve chocolate. There are also gonna be recipes that aren't chocolate based, so I hope you enjoy this. All of the recipes, videos and music attachments go to the orig...
