Ingredients
•2 cups heavy whipping cream
•2 cups half-and-half cream
•3/4 cup white sugar
•1 tablespoon vanilla extract
Directions
1) In a large bowl, combine the heavy cream and the half and half. Gradually whisk in the sugar until blended.
2) Whisk in the vanilla. Refrigerate, covered, until very cold, at least 3 hours or as long as 3 days.
3) Whisk the mixture to blend and pour into the canister of an ice cream maker. Freeze according to the manufacturer's directions. Eat at once or transfer to a covered container and freeze up to 8 hours.
Time: 3 hr 30 min
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