http://www.countryliving.com/food-drinks/recipes/a5710/poison-candy-apples-recipe-clx1014/
Ingredients
•12 baby Granny Smith apples
•12 wooden candy apple sticks or dowels
•1½ c. sugar
•½ c. light corn syrup
•1 tsp. black gel paste food coloring
Directions
1) Wash and dry apples thoroughly. Place on a baking sheet and poke firmly with dowels. Line a second baking sheet with buttered parchment paper, and set aside.
2) Place a candy thermometer in a medium saucepan and add sugar, 3/4 cups water, and corn syrup. Place over medium heat; whisk until sugar is dissolved. Let the temperature rise without stirring until it reaches the hard-crack mark at 310 degrees F. Remove pan from heat. Carefully remove thermometer, and add food coloring.
3) Swirl pan to mix in the color completely. Swipe and twirl the apple through the candy, shake off excess, and place on buttered baking sheet. Repeat with remaining apples.
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Chocolate Desserts & More
De TodoOne thing I love to do besides writing is baking. Especially baking things that involve chocolate. There are also gonna be recipes that aren't chocolate based, so I hope you enjoy this. All of the recipes, videos and music attachments go to the orig...
