Ingredients
•1 8-ounce package cream cheese, softened
•¼ cup brown sugar
•¼ cup powdered sugar, sifted
•3 Tablespoons molasses
•1 teaspoon ground ginger
•1 teaspoon ground cinnamon
dash nutmeg
•4 oz Cool Whip (or 1½ cups freshly whipped cream)
•Graham crackers for serving
Directions
1) Beat the cream cheese until smooth, about 1 minute. Pour in the sugars and molasses and beat on medium speed until smooth and combined, about 1 minute.
2) Next add the ginger, cinnamon, and nutmeg and mix until combined.
Finally, add the Cool Whip and beat until combined, about 30 seconds.
3) Transfer dip to a serving bowl and chill until ready to serve. Serve with graham crackers. Dip can be stored in an airtight container for up to 1 week in the refrigerator.
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Chocolate Desserts & More
RandomOne thing I love to do besides writing is baking. Especially baking things that involve chocolate. There are also gonna be recipes that aren't chocolate based, so I hope you enjoy this. All of the recipes, videos and music attachments go to the orig...
