i will add more soon!
1. corn and zucchini fritters: prepare a batch of whole wheat pancake batter, using about 1/2 of the liquid. stir in a cup of thawed frozen corn, one small grated zucchini and a handful of parmesan, and a sliced scallion. the zucchini will add moisture; add more liquid if the batter is too stiff. cool until golden, 2-3 minutes per side. pack with greek yogurt as a dip.
2. burrito: spread peanut butter on a toasted whole wheat wrap. then sprinkle with crumbled bacon and drizzle with honey. place a whole banana at the end of the wrap, then roll, pressing gently to break the banana and form a cylinder shape.
