Little chef

Chapter 3

The white, tender and smooth tofu is put in boiling water to remove the beany smell, and then quickly cooled down in cold well water.

　　After the food is processed, cut it into pieces.

　　Su Tang moved her hands quickly, and she cut a square piece of tofu neatly into the same size.

　　Cut the remaining green onions into tofu-like lengths.

　　The white tofu and the green chives are particularly beautiful in color. When pouring the salt water, Su Tang did not stir it with chopsticks, but put it in the bowl and shook it gently.

　　This will not damage the integrity of the tofu and allow the tofu to fully absorb the salt.

　　Finally, it is topped with Su's special sesame oil, which brings out the fragrance of tofu, tenderness and freshness, plus the mellow fragrance of sesame oil.

　　Several flavors mixed together already give people a refreshing feeling.

After doing this, Su Tang happened to be the last person in the room to finish cooking.

　　The two examiners also happened to come over.

　　"Nonsense, this is a cooking competition, not a child's game. Who hasn't eaten scallion and tofu? Are you trying to fool us by making such a simple dish in this kind of situation?"

　　It was Ji Shu who said this. He has always been old-fashioned, and he was already very unhappy as a review teacher. Fortunately, the dishes cooked by some chefs and cooks just now were not bad.

　　But when it comes to this little woman, it's not very satisfying.

　　What’s so delicious about such homemade tofu mixed with onions?

　　Su Tang said calmly, "I dare you two to have a taste first."

　　Su Tang stroked his sleeves gently and divided the dish into three portions according to the rules of the competition.

　　Then he put the chopsticks in place, the smile on his face was calm and elegant, and there was nothing wrong with it.

　　Seeing this, Hua Shixin, who was standing next to him, felt that this woman was a little different and a bit indifferent.

　　"Come on, let's have a taste first." Hua Shixin asked his colleague to try it no matter what.

　　But they have just tasted thirty-five dishes, and they probably won't be able to eat any delicacies, so they can just try whatever they want.

　　Wait, Hua Shixin just took a bite of tofu, and felt that the fragrance of tofu and the freshness of green onions perfectly blended, making the greasy feeling of the big fish and meat he just ate disappear all of a sudden.

　　Not only Hua Shixin thinks so.

　　Ji Shu next to him even ate another chopstick.

　　You know, those dishes just now are either beef stew, stir-fried mountain delicacies, or abalone and lobster .

　　It's delicious, but you'll definitely get tired of it if you eat too much.

　　After eating those things, I took a bite of fresh and delicious tofu mixed with green onions. It felt like the spring rain bathed my face in the morning after the rain.

　　Refreshing, really refreshing.

　　After eating a piece of tofu and adding a piece of green onion, it is a perfect combination.