Little chef

Chapter 44

pastry?

　　This is too simple for Su Tang.

　　Anyone who has eaten egg cake will praise it.

　　Many ladies and ladies from wealthy families will ask people to come over and buy them.

　　In the past, the supply was still in short supply, that is to say, now the early store has enough staff, otherwise it would be impossible to buy one or two hundred at a time.

　　Now this fifth round of questions is quite interesting.

　　However, it was clearly stated in the document that this was the result of a drawing of lots by several officials, and there was no possibility of cheating.

　　Su Tang also thought it was a coincidence, but said, "If we compare it with chicken cake, that would be boring. I can do something else."

　　The servant asked curiously: "What does Miss Su want to do? Will we be able to eat it then?"

　　"Of course. I'll make it later and I can put it in the store for everyone to try." Su Tang nodded.

　　When it comes to pastries and snacks, Su Tang’s mouth is watering, okay!

　　Not to mention Chinese dim sum, the current Chinese dim sum is already very good.

　　But Western-style dim sum is also delicious.

　　At that time, she made things like Snow Mei Niang, Mango Pancake, Puffs, and Egg Tarts.

　　My mouth is watering just thinking about it.

　　I have nothing to do recently, so I can make desserts!

　　Just take advantage of this competition to make butter and cream.

　　Then you can make many beautiful cakes and snacks.

　　Anyway, Su Tang really likes desserts! Maybe it matches her name.

　　When it comes to Western-style desserts, the most important thing is butter and cream. These are dairy products. After processing, delicious desserts can be made.

　　Su Tang took the paperwork and returned to the backyard. She thought carefully about the tastes of everyone in Cang Qin Kingdom and which one was simpler. She soon selected a snack that was suitable for all ages.

　　That is, Puff!

　　Cream puffs!

　　The fragrant and soft puffs are filled with a mouthful of sweet cream when you bite into them. Who wouldn't like the sweet, smooth texture in your mouth?

　　Suddenly a figure flashed in Su Tang's mind.

　　Maybe Mr. Qi won’t like it?

　　He looks so cold and hard, and you can tell at first glance that he is not the kind of person who would like cream puffs!

　　But to make puffs, you need to use low-gluten flour and butter. Things that can be bought everywhere in modern times, but now you have to make them yourself.

　　Low-gluten flour is fine. Just put the regular flour on the steamer and steam it for a quarter of an hour, then dry it. For a simpler version, you can add starch to it.

　　Butter is a big problem, but making butter requires several processes.

　　Butter is butterfat.

　　That is, fat extracted from various animal milks. Compared with commonly used vegetable oil and lard, butter has a sweeter flavor and is more suitable for making desserts.