Little chef

Chapter 47

　　The Shangshu's youngest daughter has been engaged to the emperor since she was a child. That is to say, the emperor is only thirteen years old now, and the Shangshu's daughter is only twelve years old, and they have not yet gotten married.

　　But everyone in the court knew that Sun Qiaoshan, the youngest daughter of the Minister of Household Affairs, would be the future queen.

　　If she wants to watch the MasterChef competition, then Fuyin Pei will definitely arrange a place at the front for her.

　　So whenever Su Tang looked up, she could see a cute little girl.

　　The little girl was wearing a pink dress and stared at her intently.

　　Su Tang smiled at her and continued what he was doing.

　　The fifth round of competition had already begun when Pei Fuyin called for the start.

　　No one among the thirty players dared to relax. They had already come this far and no one wanted to fall down.

　　She has practiced it once at home, and now it is very simple. Beat the eggs, separate the egg whites and yolks, and then start making the cake batter.

　　Make the whipping cream on the other side. After the whipping cream is done, continue to put it in the ice cream pan, including the iron chopsticks used for whipping later.

　　Once the temperature is right, it will whip faster.

　　Sun Qiaoshan looked at the little cook's things and asked curiously: "Why do you put them in ice?"

　　When she saw other people making it, they didn't use ice cubes.

　　And the way the little cook in front of me seems to be making it is very special.

　　Su Tang replied: "Some foods are easier to shape when placed in ice."

　　In fact, it's all a matter of chemistry. The principle of whipping is vinegar, sugar, and cream. When stirred quickly, air is mixed in. Those small bubbles make the cream expand rapidly, and then it becomes the cream that everyone usually sees.

　　But this is too troublesome to explain.

　　In fact, Su Tang's actions were not only strange to Sun Qiaoshan, but many people around him were also curious. It's just that they were a little far away this time and didn't have the nerve to ask.

　　But Su Tang's movements still attracted everyone's attention.

　　Her movements are smooth and beautiful, even though she is kneading dough, her chopping board is spotless and her movements are beautiful.

　　This is amazing.

　　If Su Tang knew what everyone was thinking, he would also find it funny.

　　What a miracle!

　　It’s because she has faced the camera too many times and now it has become a habit for her.

　　But what attracts everyone is not only the movements, but also Su Tang’s different production techniques.

　　Others took a lot of fruits to make snack ingredients.

　　But she was the only one who took simple flour, a yellow thing, and eggs.

　　Perhaps the most eye-catching is the Bingjian.

　　Everyone is curious about what rare things are in the ice mirror.

　　But when Su Tang took out the things, everyone was disappointed.