Little chef

Chapter 25

It’s not just the judges who are grabbing the food.

　　Even in the back room, Shi Ding and the commander of the forbidden army were fighting for it!

　　Shi Ding knows how delicious steamed sophora japonica flowers are. He ate a lot of them yesterday. When he saw the guards bringing this stuff to him today, he almost got started!

　　Fortunately, Qi Tianyun and the emperor were both there, so Shi Ding did not dare to take action.

　　However, the steamed sophora flowers brought over were only enough for one person, so each person could only taste one bite.

　　Especially the emperor!

　　The emperor must eat it first!

　　So each of the four of them got a bite.

　　But one bite made everyone marvel at how it could have such a delicious taste.

　　Not to mention the four of them.

　　Let’s just talk about the outside judges Ji Shu and others. They are also officials in the capital after all, and they have eaten countless delicacies.

　　But this steamed sophora japonica is full of praise.

　　But looking at the ingredients, there doesn’t seem to be anything special about them.

　　Why is it so delicious, even better than any other meat?

　　After finishing a plate of steamed sophora flowers, Ji Shu put down his chopsticks reluctantly and asked the questions he had with the judges: "Is there something different about your dipping sauce? Why is it so delicious? It has an indescribable taste."

　　The people around me also had the same expression, and they were very curious about how it tasted!

　　It makes adults want to bite off their tongues.

　　"It's no different. These are all due to the ingredients." Su Tang said with a smile, "Does my dish pass the test?"

　　Needless to say?

　　Of course it was unanimously approved!

　　Once that's passed, they can move on to talking about what makes this dish so special.

　　Su Tang slowly spoke: "My lord, I think this taste is different because it is fresh enough."

　　“Since ancient times, fish and mutton have been delicacies, so cooking them together is a top-notch delicacy.”

　　"In my opinion, it's not just these two that are fresh. There's also the freshly picked greens in the morning, the herrings caught directly from the seaside or river, and the new rice and new tea, all of which have a fresh taste."

"My steamed sophora japonica is made from fresh sophora japonica flowers. The sophora japonica flowers were picked half an hour ago. There is still morning dew when washing, so I have to be extra gentle. The water is freshly drawn from the well water. , this flour is the best preserved white flour.”

　　"The ginger and garlic are fresh from the market. If you mix the ginger and garlic juice with a little bit of freshly brewed wine lees, it will have a fresh taste."

　　"But the freshness is unpredictable, so I can only take advantage of the time to make it early and treat the guests to a bite early."

　　Su Tang spoke so eloquently that people didn't feel bored at all, but felt the meaning of it.

　　Freshness is the fragrance of grass that you smell when you get up early in the morning.

　　Freshness is also the first bite of freshly caught river seafood.