Little chef

Chapter 38

　　On May 11th, the sky was fine, and the Xicheng Road was bustling with people in the early morning. People were doing work when they needed to do work, and work was being done when they needed to do work.

　　The goods have been unloaded on the dock, and the labor of moving and carrying them has also gone.

　　Although everyone is busy, they know they are making money!

　　Make money for your wife, children, and mother, so that they can have enough food and clothing.

　　Of course, women are not idle either. Those who run small businesses, open shops, do needlework, and go to the bathroom are all busy on the road.

　　The aunt who sells tofu next door to the Su's Little Restaurant passed by the bustling Su's Breakfast Shop and continued walking. She and her man pushed the ground tofu to the Xicheng Restaurant half a street behind.

　　Su Tang ordered this yesterday and it just happened to be delivered today.

　　Tofu The Liu family pushed the cart over carefully. This was more than a hundred kilograms of tofu! What to do if it gets damaged.

　　They entered through the back door of Xicheng Restaurant and happened to meet Uncle Song from the grain store.

　　Uncle Song and his son also came to deliver ingredients. They delivered mung beans, mushrooms, and green peppers shipped from other places.

　　Originally, Uncle Song's family only sold grain, rice, noodles, mung beans and soybeans.

　　But in the Sutang business, I have now contacted people who sell mountain products, and can also provide ingredients such as mushrooms and green peppers.

　　Su Tang knew that the Song family was honest in doing business, so she was willing to use his food. This made the Song family even happier, as the food they sent was the freshest.

　　Just after the Tofu Liu family put the tofu down and collected the money from Su Tang, they saw the butcher's family coming over.

　　The butcher wiped the sweat from his head and couldn't help laughing: "Miss Su! I go to your breakfast shop to deliver meat in the early morning, and I come to your Xicheng restaurant to deliver meat in the early morning. Now when the pig farmers in the countryside see me, they all ask me if I am You’re so rich, why do you collect so many livestock?”

　　Su Tang counted the money and said with a smile: "Isn't this a good thing? Everyone's business is booming."

　　"Yes, the business is booming." But the butcher did not accept the money and said, "Sudong family, why not do this? You settle the payment every half month, so that our two families can settle accounts easily."

　　The butcher's family was used to doing business with Su Tang, so they thought that since her shop had just opened, they would leave some money for her to take care of their old customers.

Uncle Song from the grain store thought so too.

　　They are all thinking about Su Tang.

　　Su Tang figured it out at once, and felt grateful: "That's okay, you know me, and I will never default on my debts. Every time you come to give me a bill, after my chef signs it, each family will have one copy, and each family will have one copy." How about checking out on the 15th and 30th of the month?”

　　The Butcher's family and Uncle Song's family naturally nodded.

　　Generally, people who do long-term trading do things this way.