Little chef

Chapter 32

The small restaurant paid wages for the first time, which made the employees extremely happy.

　　Anyway, Aunt Zhou bought the hair oil that she had been reluctant to buy for a long time, and even made a new handkerchief.

　　As for Wang Wu's daughter-in-law, she and her husband didn't have any burden, so they simply bought two kilograms of pork and used the shared kitchen at home to make two bowls of fragrant steamed pork, which they ate with Wang Wu and Wu Wu. Full.

　　Her sisters-in-law did the same in the past, and sometimes they even deliberately showed off in front of her.

　　Well now, her man is capable, she also makes money, and she is more confident than anyone else!

　　These two incidents spread in Xicheng.

　　After all, this area of ​​Xicheng is not that big, and any big or small incident will spread.

　　This time is no exception.

　　Everyone who heard this was drooling with envy.

　　Look at Aunt Zhou and Wang Wu's daughter-in-law. Not only are they treated well by their boss, but they also have a strong backbone after receiving their wages.

　　It would be great if they could work under Su Tang.

　　Of course, everyone is still envious in their hearts and has not taken any action.

　　Su Tang, whom everyone is talking about, is preparing to go to the Master of Cooking competition. Su Tang asks Jingshui Tower to save a fresh mandarin fish for himself.

　　She brought other materials herself.

　　Not to mention the usual white vinegar, sugar, ginger, and garlic.

　　There is also a small jar with sweet and sour sauce made from sugar.

　　It's a pity that tomatoes haven't spread to Cang Qin yet, otherwise it would be great to make tomato sauce.

　　Finally, there are fresh green beans and soybeans.

　　When she brought these things up, it was obvious that she was going to make a Subang dish of her time.

　　Squirrel mandarin fish conquered the taste buds of many people in another era.

　　Su Tang felt that it would definitely be the same in this era.

　　This dish is suitable for all ages and who doesn’t like its rich taste.

　　Su Tang had been thinking about this dish when she was eating at Jingshui Tower! It was just in time to make it.

　　At this time, there was a lot of excitement in front of the chef competition.

　　Su Tang saw that there were three floors inside and three floors outside, and thought she was in the wrong place.

　　Although there were many people watching in the past, it was still rare to see such a large number.

　　"Miss Su, here!" the waiter from Jingshui Tower waved. In his hand was the prepared fresh mandarin fish, and the two fish were still spinning in the bucket.

　　Su Tang came over: "Thank you very much."

　　As he said this, he started to pick up the bucket.

　　However, she couldn't carry it.

　　? ? ?

　　This is too heavy!