Little chef

Chapter 33

Since the start of the Master of Chef Competition, it was not well-known at first.

　　It wasn't until steamed sophora japonica became popular in the capital that more people came to see it this time.

　　Not only the common people, but also the little emperor and others who came after hearing the news.

　　The little cook who makes steamed sophora japonica has also been stereotyped in some people's minds, thinking that she can only cook the most homely dishes and not big dishes at all.

　　If it's your own home, forget it.

　　But this is a chef competition, and you will definitely not be able to cook only home-cooked meals.

　　Now that the competition has reached the fourth round, she has never cooked big fish, big meat, or river seafood before.

　　It’s completely different from what everyone thinks of a chef.

　　It's also just right.

　　In the fourth round of the competition, Su Tang prepared to make squirrel mandarin fish.

　　So when she scraped the fish scales so skillfully, many people were a little surprised.

　　Could it be said that this little cook can cook fish and meat dishes?

　　Or is she just trying to save face?

　　"Did she hear the rumors?"

　　"I don't know, but does she really know how to cook fish? The fish is so fishy and difficult to handle."

　　"I know her. She lives in a breakfast shop in Xicheng. The breakfast is amazing. I wish I could eat there every day. But she obviously only makes breakfast."

　　"Ah? Her breakfast is really so delicious? Where is the address? I want to try it too."

　　Onlookers shared addresses while watching Su Tang processing the fish.

　　The most important thing is that, just like the previous games, everyone's eyes couldn't help but focus on Su Tang's hands.

　　It seems like watching her handle the fish is a pleasure.

　　Su Tang neatly cleaned the fish scales, washed it, chopped off the fish head with a knife, and put it aside.

　　This action made many people retreat subconsciously.

　　Su Tang looks so small, this action is really scary!

　　Qi Tianyun and the little emperor came over and saw this scene.

　　Qi Tianyun was also helpless. Shi Ding and the emperor had to watch Su Tang cooking from close range. Originally, he could stop them.

　　But thinking of Su Tang, he still nodded.

　　So the three of them stood at the front.

　　Some people complained later, why are these three people so unreasonable?

　　They didn't know yet that the people they were complaining about were the emperor, the marquis, and the young general.

　　The little emperor smiled sheepishly and tried his best to look inside so that the people behind him could see it.

　　After Su Tang chopped off the fish head, he washed the fish again and split the fish in half. The tail was not separated, and the whole fish was still connected.

　　After this action, Su Tang finished it in one go and directly removed the complete fish bones.

　　As soon as she took out the fish bones, there was a burst of exclamation from around her.