Little chef

Chapter 52

Everyone has heard of the word dividend, but they have never thought about it.

　　Because those who have to pay dividends are family members or relatives who have helped.

　　These people are working in Xicheng Restaurant, how can they still get dividends?

　　Su Tang said directly: "That's what I think. Xicheng Restaurant cannot do without the hard work of the three of them, and I have nothing to give. As long as the three of them stay here until at least the end of the year, and promise not to change places within three years, then Everyone will be given a 5% share of the profit.”

　　This doesn't sound like much, but it provides pure profit.

　　He almost took the money out of Su Tang's pocket.

　　As for this restaurant, although Su Tang doesn't come here often now, all the money-making ideas come from her and all the work is arranged by her.

　　Not to mention that all the expenses were paid by Su Tang alone.

　　In this case, the boss not only pays them wages, but also prepares to pay them dividends?

　　Li Fan and the others couldn't believe it, so they could only say: "But there is no precedent for paying dividends to servants."

　　Su Tang shook his head: "You are not servants, and you didn't sign a contract of sale to me. How can you be servants? You are just here to work for me."

Su Tang continued: "I give you dividends because I want you to work harder for Xicheng Restaurant. In the future, if you also receive dividends, then you are also the boss. I believe everyone will treat Xicheng Restaurant better. Of course, now that we are doing it, Not bad."

　　Even though Su Tang doesn't come to Xicheng Restaurant very often now, someone tells her how they do things.

　　She didn't want to hear it, but someone came to tell her on purpose.

　　In fact, I just wanted to talk to her.

　　Anyway, Su Tang is famous in Xicheng.

　　In addition, Su Tang could also tell from looking at the account books that the accountant managed the accounts very well, and Li Fan took care of the clerks. Everyone was very polite and made people feel at home.

　　Chef Hao Quankun is in charge of the back kitchen, and he does everything smoothly when buying food and customizing recipes.

　　Worthy of being a chef.

　　So she not only wants to give red envelopes, but also gives a share.

　　In the future, if they only think about making Xicheng Restaurant make money, that means letting them make money together, I'm afraid they will be more attentive.

　　Li Fan and the others suppressed their excitement and listened to their boss's talk before opening their mouths to thank them.

　　To be honest, who would say no to money?

　　As long as they have the confidence to take the money, of course they will accept it.

　　If there is a share of the three of them in this store in the future, will they not do their best?

　　I will definitely work harder than now.

　　In fact, many restaurants have been poaching a few of them recently, saying they will give them higher monthly wages.

　　The three of them are not stupid. Those people must want to get them there and learn how Xicheng Restaurant operates.

　　Those people always thought that since Su Tang was not in Xicheng Restaurant, he had nothing to do with the restaurant's affairs.