Little chef

Chapter 110

Only Su Tang didn't know these things. Even if she knew, she would applaud.

　　It is right to let workers get corresponding benefits!

　　She is now calculating the dividends from several shops.

　　It's the end of the year now, and it's time to pay out the dividends she promised to the managers.

　　Fortunately, thanks to a few shops, she still had enough money to make ends meet.

　　All in all, she still made money, just a little less.

　　But it’s not a big deal. You can always make enough money. The real thing is that we can all live a good life together.

　　In the evening, several managers came over one after another.

　　They had all been to home-style restaurants before, but when they came in, they were still surprised by the decoration here.

　　Not only the decoration, but also the guests.

　　Guests from Dongcheng, do you have endless money to spend?

　　Why is it always full every time I come here?

　　Do you like spending money so much?

　　As soon as Uncle Fan, the accountant, came in, he was attracted by the smell of the fine wine here. He knew it was the wine from Zuixiaolou as soon as he smelled it.

Wow, it’s worthy of being a restaurant in East City, it really has everything.

　　Not only that, the fresh river and seafood here are also provided by Zuixiaolou.

　　Those two restaurants still control most of the wineries and seafood transportation, but they don't easily sell to ordinary restaurants.

　　But Su Tang is different. They will give it to Su Tang even for the sake of face.

　　So the ingredients in this home-style restaurant are always so good and so fresh.

　　Su Tang was still busy, but Li Fan had already taken them to the box.

　　There is only one private room in the family restaurant, and it is reserved today for them to discuss the profit sharing.

　　When Su Tang arrived, everyone was already there.

　　They were all very familiar people, Wang Wu's wife from the breakfast shop in Xicheng, Uncle Fan, the accountant at the Xicheng Restaurant, and Master Hao Quankun, the kitchen manager.

　　There is also Aunt Zhou, the housekeeper of Dongcheng, and Li Fan from Dongcheng Home-style Restaurant.

　　These have been with her since the business opened.

　　Especially Aunt Zhou. At that time, Su Tang had just opened a breakfast shop, and Aunt Zhou volunteered to come and help.

　　This is also what Aunt Zhou feels is the most correct decision she has ever made.

　　But I won’t talk about those things here today.

　　There is only one purpose this time.

　　That’s the year-end dividend!

　　If anyone says they are not looking forward to it, that would be a lie, after all, it's that much money.

　　Maybe everyone sitting at this table has some wealth, okay?

　　It will be more of a joy.

　　Uncle Fan, the accountant, and Su Tang used an abacus to basically calculate the revenue of the two stores.