Little chef

Chapter 4

Among the more than twenty dishes that were served, only the tofu mixed with green onions was acceptable.

　　The other dishes were either fish, meat, shrimps, crabs or cooked sheep and slaughtered beef, which made me feel sick to my stomach.

　　Qi Tianyun pointed casually and just dealt with it.

　　There is no need to bother him with things like that in the future.

　　Seeing this, Shi Ding immediately brought over the plate of tofu mixed with green onions.

　　Although about half an hour has passed, the green onions are still juicy and the tofu is still firm.

　　As soon as Shi Ding got closer, he smelled the unique fragrance and mellow fragrance of tofu.

　　Wow, he's already hungry!

　　If the Marquis doesn't eat it, he will definitely finish the plate of tofu!

　　Qi Tianyun took a closer look and felt that the tofu on the plate was a little clever, so he couldn't help but take a bite.

　　When the tofu is eaten in the mouth, there is no disgusting beany smell in the past, but only the fragrance of tofu.

　　This fragrance is like spring rain blowing on the face, making people extremely refreshing.

　　The tofu seems to be tainted with a hint of green onion, which makes the already fragrant tofu have a more complex taste.

　　Without noticing, Qi Tianyun had already finished the plate of tofu mixed with spring onions.

　　This is already the most food he has eaten recently.

　　Shi Ding was dumbfounded and immediately brought out other dishes, almost crying with joy: "Master Hou! Please eat some more!"

　　But as soon as the smell of these meals came up, Qi Tianyun felt it was very pungent, and he frowned and said: "What a pickled thing, it should be poured into the swill bucket."

　　Shi Ding looked at the delicious dishes and pointed to his mouth: "Is this the swill bucket?"

　　Qi Tianyun raised his eyebrows: "I'll give you all the rewards."

　　Only then did Shi Ding realize that the Marquis was joking!

　　Oh my God!

　　Is this still Marquis Weiyuan?

　　Could it be that the plate of tofu mixed with spring onions just now made the Marquis happy?

　　Sure enough, Qi Tianyun said calmly: "Who cooked that dish just now? Let him come forward and answer."

　　! ! !

　　Mr. Hou is willing to eat!

　　The Marquis even took the initiative to see the cook!

　　Shi Ding didn't care about any delicious food and immediately sent someone to find the owner who made tofu mixed with green onions.

　　At this time, Su Tang was taking his younger brother home.

　　The two of them were very happy when they got the promotion sign.
Su Jinhang's eyes were full of admiration for his sister: "Sister, you are so awesome, you really advanced. I also saw that the chefs in the restaurant next door were eliminated."

　　“The judges also praised my sister’s cooking very much!”

　　Su Jinhang looked at Su Tang as if he were looking at a god.