Little chef

Chapter 108

It is the coldest time of the year, and it is only half a month away from the Chinese New Year. At this time, basically many shops are closed. After all, the weather is cold and many people are reluctant to go out.

　　But this has little to do with the capital.

　　Even the people of West City are willing to go out for a walk at this time. Land and water transportation have been stopped and will have to wait until spring to resume, so it is rare to have free time to go out for a walk.

　　So many people ended up in Dongcheng while strolling around.

　　Su's Home-style Restaurant in Dongcheng.

　　You can definitely tell who opened this restaurant from the name, after all, Su Tang is so famous.

　　Today is the first day of opening of Su's Home-style Restaurant. Even though it hasn't opened yet, there is already a queue outside the restaurant.

　　Moreover, the queue was formed by servants from various families in the capital, and these dignitaries were also in a hurry to try the food in Su Tang Restaurant.

　　After all, the previous West City Restaurant was a big pot restaurant, and some people were disgusted by it.

　　But this kind of restaurant is different, it’s a proper restaurant.

　　So everyone is willing to come.

　　And this is Su Tang’s craftsmanship!

　　Many people in Xicheng were amazed and still felt that Su Tang from Xicheng was very powerful.

　　They didn't go in to eat. Although this is a home-style restaurant, it is still relatively expensive compared to West City.

　　They just came to join in the fun.

　　Su Tang’s prices are also based on the prices in Dongcheng and the prices of surrounding restaurants.

　　In fact, if you must be cheap and affordable, that's fine, but it will affect other people's business.

　　It's just like maliciously lowering vegetable prices, which is all unfair competition.

　　But Su Tang will try its best to let customers eat the whole meal within its own price, and live up to the name of a home-style restaurant.

　　The store wasn't open yet, so Su Tang was preparing food in the kitchen. Li Fan in the front took care of everything, and Xiao Xiucai had no problem doing the accounting.

　　Everything is just waiting for opening.

　　But Su Tang always felt embarrassed when she looked at Qi Tianyun.

　　I'm not sorry towards Qi Tianyun, but I'm sorry towards the people in the kitchen.

　　I am busy here, Qi Tianyun must follow me.

　　She was used to seeing the Marquis, but she had rarely seen these people, so she couldn't help but feel scared.

　　If today wasn't the first day of business and she had to cook, she would definitely take Qi Tianyun away.

　　But on the first day of business, how could she, the owner, be absent?

　　Su Tang advised: "Why don't you go back to the back room? I can't cook a few dishes, it will be over soon."

　　Qi Tianyun raised his eyebrows: "No."

　　? ? ?

　　The people in the kitchen nearby couldn't help but prick up their ears to listen. The Marquis was too clingy. He loved his fiancée so much that he wanted to follow her around?