Little chef

Chapter 40

Su Tang knows that running a restaurant is very tiring!

　　But I didn’t know it was so tiring!

　　On the morning of the opening, I started shopping for various things, and then cooked with the chef.

　　After cooking, the door finally opened.

　　But she couldn't handle the swarm of diners. If it weren't for the help of friends, Xicheng Restaurant might not even be able to operate.

　　Forget it.

　　After a short break, there was an endless stream of people applying to be waiters.

　　Su Tang is still a little strange, why no one came here before, why are they here today?

　　Fortunately, the accountant cleared her doubts.

　　It turns out that everyone was afraid that Xicheng Restaurant would close down within a few days of opening, and even if they came to work, they would not work for a long time.

　　Everyone is looking for a long-term job, so naturally they won't consider this place.

　　But I didn't expect that Xicheng Restaurant would actually be run by Su Tang.

　　The most important thing is that Su Tang is famous for being good to his subordinates!

　　When Su Tang heard this, he was a little confused and said: "Good to my subordinates? Why didn't I know that I still have such a reputation?"

　　The accountant said with a smile: "Everyone can see clearly. The boss is very polite to the waiters, and he is even more kind to us. All the people who come to eat can see it."

　　"And your breakfast shop, who doesn't praise the work done there?"

　　If Mr. Accountant hadn't told him, Su Tang wouldn't have known about this.

　　When these two things were put together, many people became interested. Working in a restaurant is tiring, but it is better than many other jobs because you are not exposed to the wind or rain.

　　Moreover, food and housing are taken care of here, and all the money earned can be saved!

　　Anyway, for these reasons, the result was that Su Tang interviewed more than forty people in one go.

　　But in the end, there were five waiters left, two cooks, and three aunts were hired to help pick vegetables and wash dishes.

　　Ten people were recruited at once, and suddenly there were a lot more people working in Xicheng Restaurant.

　　Including the previous seven people, there are actually seventeen people in the store!

　　This is not a small number anywhere.

Moreover, the people recruited are all down-to-earth and willing to work. They are very grateful for coming to work here and will not leave easily.

　　By the next day, Xicheng Restaurant's work efficiency was obviously much faster.

　　The cashier is doing the accounting at the counter.

　　Li Fan, the waiter and the five men under his command, began to clean the tables and arrange the plates.

　　After finishing these tasks, I take people to the kitchen to help pick vegetables and process ingredients.

　　Because we are cooking a large pot of rice, it takes several people just to peel the garlic and green onions.