Little chef

Chapter 89

When the four dishes were served, they were announced one by one just like the ministers and ministers were asked to taste the dishes before.

　　Starting with sea bass soup, each person who had just tasted Tibetan cuisine was given a small bowl.

　　It’s okay for others, but the adults who have already eaten it once can’t wait.

　　Of course, it was also distributed to the Tubo envoys, including their little prince Xia Hafu and several envoys who cooked delicious food.

　　Who wouldn’t be amazed when seeing this fish soup that is as white as milk?

　　The most amazing thing was the feeling when drinking it. Everyone was a little dumbfounded.

　　How come there is such a delicious fish soup.

　　The Tubo people can easily taste the taste of milk in it, but the taste is much better than the milk delicacies they make.

　　If the seabass soup is just amazing, then the drunken shrimp with tea and venison with white wine will make people feast.

　　Tubo people rarely eat shrimp, but Li Chun can make shrimp meat that everyone likes.

　　Not to mention white wine and venison, which no longer suits the taste of the Tibetans.

　　Gan Xing was drooling as he showed the delicious food.

　　Fortunately, what is on display is for display, and what everyone tastes is for everyone to taste, otherwise there would not be enough for so many people.

　　But what was funny was that the dishes in Gan Xing's hands that were for display were also taken away by the Tibetans, who said that they had never eaten such novel and delicious food.

　　In fact, by this point, the ministers present were already stroking their beards with joy.

　　Because it is obvious that at least they did not lose, and even won a small amount.

　　However, the Minister of Guanglu Temple told his colleagues not to worry, because the good show will come later.

　　Now there are only two dishes left.

　　When the dish of White Crane Spreading Wings was brought out, the whole audience exclaimed.

　　The first few dishes are still within everyone’s understanding, but what about this one?

　　A white crane appears lifelike in the food bowl, it is so beautiful!

　　In the culture of Cang Qin Kingdom, the white crane is a very representative animal, pure, beautiful and elegant.

　　Everyone was praising how beautiful this dish was.

　　When you eat it, you will realize that it is both beautiful and delicious. This is the subtlety of this white crane spreading its wings!

　　This dish also made the producer Huang Yuetong stand up and explain it, and everyone realized the ingenuity of this dish.

　　The thin bean sprouts are filled with meat, which is so exquisite. Of course, the most exquisite thing is that they are made into the shape of a crane.

　　Awesome, really awesome!

　　The Tibetan chefs had never thought that such a dish would appear. They studied it for a long time and kept praising it in their own language.

　　Why would Su Tang know it was a compliment?

Because she was shocked to find that Qi Tianyun actually knew Tibetan, and he didn't have to think too much and translated it directly.