Chapter 64-65

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The judges on the stage had their mouths full of oil, and the people in the audience were itching to watch.

  How delicious it is!

  You say it!

  When I just tasted other delicacies, weren't I still commenting on them?

  How could I remember to eat it now?

  If the judges knew what everyone was thinking, they would definitely tell them directly.

  If this is a review, then there is no point in eating it!

  Don't you see everyone is grabbing it? If you say more, you will eat less meat!

  Is this possible?

  Definitely not!

  Watching a piece of duck disappear quickly, not even a single side dish was left.

  As expected of Bazhen Duck, everything is delicious. If it's not too indecent, would you like to even try the thickening sauce?

After eating the duck, everyone felt a little unsatisfied.

  As for scoring?

  Anyone with a discerning eye can see that this score must be very high.

  The people who were so proud just now are already withered.

  He was the one who made the drunken shrimp with clear tea. He originally thought that his score for color and fragrance was already one point higher than Su Tang's.

  But now seeing how much the judges liked the taste of the Eight Treasures Duck, he knew the result.

  This person couldn't help but glance at Su Tang, thinking that she would be very proud, but he didn't expect that she was just packing her things quietly and saying this to people around her from time to time.

  In fact, Su Tang's stove is already the cleanest and neatest. I wonder how many hands she has to make such complicated dishes and clear the table at the same time.

  If nothing else, the impression scores are very good.

  This also makes people believe that the shop opened by Su Tang will be very clean.

  It would be great to see people clean it up without leaving a drop of water behind.

  I didn't expect that watching someone cook would be such a pleasure.

  Everyone was distracted watching Su Tang clearing the stove, while watching the judges taste other dishes.

  After eating, the judges remembered that the Bazhen Duck had not been reviewed yet.

  "I really don't know how to make this duck meat. When I first commented on the dish, I didn't know what the mystery was. We actually gave it a low score."

  "When I was eating, I realized that the bones were gone, so just eat the meat."

  "The skin is crispy and not greasy, and the meat is tender and delicious. Delicious, really delicious."

  "It's really amazing to be able to cook so many precious ingredients without getting tired of it."

  Looking at these comments, Su Tang himself is embarrassed!

  That's too much praise!

  The judges couldn't taste the next dish.

  It's not that it's not delicious, the chefs who have made it this far are very good.

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