Little chef

Chapter 12

Guard Li happily returned with the prepared meal.

　　Steamed crystal clear white rice, topped with sour and spicy pickled fish, refreshing garlic vegetables, a dish of beef braised by Miss Su herself, and a dish of cold-mixed black fungus.

　　Guard Li feels it smells good!

　　Although the dishes are not as diverse as those in Hou Mansion, they all smell different.

　　The woman and child who had just been helping cook at Su's house were stunned. When Guard Li left, he heard them praising how delicious it was.

　　Their food is also very good.

　　Guard Li was a little envious!

　　When Guard Li brought the food back, he saw Lord Marquis about to go out.

　　Seeing the food box in his hand, Qi Tianyun said calmly: "I'm going to the palace and I'll talk about it when I come back."

　　If you go to buy breakfast that late, it will be sold out long ago.

　　He has no appetite for other meals.

　　But Guard Li said, "My Lord, this was made by Miss Su herself! Don't you really want to try it?"

　　As he spoke, Guard Li quietly pushed the food box away, and the aroma of food hit his face.

　　Qi Tianyun felt a little hungry in his stomach after being empty for a long time.

　　Qi Tianyun frowned, and only sat down gracefully at the request of Guard Li.

　　The four dishes and one soup in front of me are attractive in color and smell good.

　　If cooking requires color, aroma and taste, this already has two of them.

　　And Qi Tianyun also understood that if the food was made by Su Tang, the taste would definitely not be bad.

　　He never liked eating fish because it smelled fishy.

　　But if Su Tang made it, he could give it a try.

　　As soon as the fish meat entered his mouth, Qi Tianyun could taste it. The fish meat must have been freshly caught. It was so tender that it melted in his mouth.

　　The common fishy smell of fish is also covered up by the sauerkraut inside, leaving only the unique umami flavor of fish.

　　There are some chili peppers in it, not to make it spicy, but to enhance the flavor.

　　Neutralize the spiciness and sourness in the dish to create a unique flavor.

　　This kind of fish is best served with rice.

　　Qi Tianyun took a few bites and felt comfortable in his stomach.

　　The green vegetables with garlic paste are also very delicious. They are obviously stir-fried but retain moisture. After one bite, the aroma of green vegetables and garlic blend together.

　　It makes people’s index fingers wide open.

　　As for the remaining braised beef, Qi Tianyun couldn't help but think of Shi Ding's father, General Shi. He loved this braised beef the most. If he tried it, he would definitely be in awe.

　　The cold fungus at the end relieves the tiredness. After eating other dishes, I take another bite of the fungus, which is very refreshing.

　　Unconsciously, Qi Tianyun not only ate all the dishes, but also added two bowls of rice.