Little chef

Chapter 100

The moment she saw Qi Tianyun, Su Tang's last bit of worry disappeared.

　　Now that Qi Tianyun is back, it must be that everything has been dealt with.

　　And his younger brother was also taken with him. He obviously didn't know anything, but he still had the dessert from Dreamland Pavilion in his hand.

　　Are they getting along well with each other?

　　Su Tang's dumplings are ready. She gives them to the servant and herself first. She just makes a few to taste.

　　Now I can finally enjoy delicious food with peace of mind.

　　The combination of crab meat and chrysanthemum petals is really refreshing.

　　However, the crab meat is not wrapped directly in this way. Before it becomes a filling, it is fried in lard, so it is soaked in fat.

　　Su Tang was not in the mood to introduce it just now.

　　Now that it was finally over, she was more focused.

　　After frying, the crab meat is a bit greasy, but dumplings need oil.

　　It is somewhat difficult to combine the two.

　　Kesutang did it, perfectly balancing the flavors of the dumplings.

　　As soon as you take a bite, the fragrance of chrysanthemums, the freshness of pork and fat, and the tenderness of crab meat are simply a perfect combination.

　　Su Tang could eat a whole plate of these dumplings by herself, not to mention the two servants beside her who just tasted them.

　　But they didn't want much, mainly because the Marquis was watching from the opposite side.

　　The few they tasted were looked at several times.

　　Forget it, the Marquis is still more terrifying.

　　But it was so delicious. They had eaten many dumplings, but never like the ones made by Su Tang.

Now is the competition, Su Tang can't make sour soup dumplings, otherwise it would be a unique skill.

　　Of course, the crab dumplings nowadays are already delicious.

　　Speaking of which, it's the most coincidental thing.

　　Three people advanced to the final round.

　　Su Tang, Huang Yuetong, Jing Liang.

　　The three of them all cooked crabs at the same time, but in different ways.

　　Su Tang made crab dumplings.

　　Huang Yuetong asked Zhu Jinyuan for some good wine to make drunken crabs, which also tests one's cooking skills.

　　Jingliang is steamed crab, which naturally requires dipping sauce, steamer and time control.

　　No matter what kind of meal it is, it is very classic.

　　And it fits the atmosphere of autumn very well.

　　Crabs in autumn are the most delicious!

　　No rebuttal accepted!

　　However, if the three of them do this, Pei Fuyin is sure that the crab-eating trend will start again in the capital, and he doesn't know if those crabs are enough to eat.

　　It would be great if crabs could be raised.

　　This thought only flashed through Pei Fuyin's mind, and he certainly could not have imagined that a few years later, Su Tang would actually make this thing a reality.