Little chef

Chapter 41

There is more than one person who thinks like Yuan Hongwei. Many people want to discuss cooperation with Su Tang, but the lunch boxes are sold out that day and no one can find Su Tang.

　　Especially Yuan Hongwei, he was shocked when he found out that the restaurant owner was actually a sixteen-year-old girl.

　　A sixteen-year-old girl, a little girl who has not yet left the court, has such ability, this is really amazing.

　　But if Yuan Hongwei wanted to see Su Tang, he would definitely not be able to see him. There was only one steward. The steward looked young and very polite, but he would not say where his employer was.

　　"I want to do business with your boss, isn't this okay?" Yuan Hongwei ate at Xicheng Restaurant for three or four days. Recently, their lunch boxes have added categories. They used to have four dishes and no choice, but now they have There are eight dishes, you can choose any four.

　　In this way, more people come to eat. After all, there are so many choices, and I don't know how to cook such dishes at home.

　　When Li Fan heard this, he had heard it many times recently, and said politely: "Our boss said that if you want to learn the model of Xicheng Restaurant, you can go and learn it without telling her."

　　Yuan Hongwei could hardly believe what he heard.

　　Can you go and study?

　　No need to tell her?

　　Doesn’t she know how profitable this model is?

　　How much money can be made if Xicheng Restaurant is opened to all parts of Cang Qin Kingdom?

　　But Li Fan had already continued speaking: "That's what the host said. She said she couldn't handle the business in Xicheng alone, let alone other places. It's just a business model. If everyone is willing, they can do it. You can do it and she won’t say anything.”

　　After Li Fan finished speaking, he continued to work, but he was still looking at the businessman out of the corner of his eye.

　　He has seen many people recently. They all became stupid after listening to the boss's words. After a while, they would come over and thank them profusely, and give them some money for whatever they said.

　　In fact, Li Fan and the people in the store were wondering why the owner was so generous. She obviously came up with the method, the four dishes and one soup, and this dinner plate, but how could she not mind if everyone imitated her?

　　But the boss said that this was not something she thought about, and she was just following the example.

　　Besides, if she said she wouldn’t let everyone learn it, wouldn’t everyone just follow it?

　　Just three or four days after Xicheng Restaurant officially opened, some people were imitating this model. It couldn't be blocked by traffic jams, and Su Tang didn't want to block them either.

　　There are so many people in Xicheng, and she can't do business with so many people. It's better for everyone to make money together.

　　Besides, her restaurant doesn’t rely solely on its model to win, but more importantly, its taste.

　　Although this is fast food, the taste is not bad at all.

　　After the business opened, Su Tang thought that there would definitely be a fast food model that would follow suit, so she left in advance and taught Li Fan everything she needed to say. She didn't want to deal with those extremely smart businessmen.