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Chapter 281 Single-headed Abalone

This shows that Wang Zhanbo feels that this home is also the home of his eldest brother and sister-in-law, and does not treat them as guests.

Wang Zhanbo looked at the stars in Lin Shanshan's arms and said, "Sister-in-law, I think you are brighter and more beautiful than the stars in the sky, so I gave you this flower. Do you like it?" Lin Shanshan smiled like a flower and said with a smile, "Very much." I like it." Wang Zhanbo replied in the affirmative and nodded happily.

Then he pulled the four-eyed guy behind him over and said, "This is my sister-in-law. Isn't she prettier than your sister and prettier than celebrities?" She looked very proud!

The bespectacled boy was caught off guard and suddenly faced with the beauty, his face turned red.

"Hello, sister-in-law (?▽?)."

Wang Zhanbo was slightly angry: "Who are you calling sister-in-law?" This is his sister-in-law. He is the eldest brother and has no other brothers or sisters.

The bespectacled boy was a little embarrassed and said with his head down: "Yes, sorry, I saw you call me sister-in-law, so I followed suit."

At this time, all the delicious dishes were already on the table.

Bai Xue Said to the younger son: "Wang Zhanbo, don't be rude, it's okay for your classmates to follow you and call you sister-in-law."

"Xiaozhi, go wash your hands quickly, we'll have dinner at Auntie's house today."

Wang Zhanbo pursed his lips, thinking of something, I hurried to wash my hands.

I took the initiative and sat next to Lin Shanshan during the meal.

"Sister-in-law, these are all picked by my mother and me, please try them."

Wang Zhanbo put the top-grade abalone on a plate, cut it carefully with a clean knife and fork, and handed it to Lin Shanshan.

Lin Shanshan looked at the elephant on the table. Clams, shark fins, snow crabs, Australian dragons, and roasted goose. I thought to myself: If I eat this abalone weighing more than one pound, I probably won't be able to eat these delicacies.

Then he smiled and said, "Mom, Zhanbo, Zhang Wei, Xiaozhi, let's share it."

Bai Xue said, "Wife, you eat yours. If you can't finish it, just leave it alone. It's okay. We still have two abalones. "

Abalone is hard to come by, so the only one was given to Lin Shanshan, and the others ate two abalones, but it was also precious.

Lin Shanshan shook her head and said, "It's shameful to waste food."

Just in time, Wang Zhanbo divided the abalone into five equal parts, Lin Shanshan distributed it to five people at a time.

Zhang Wei had eaten abalone before when he followed his father and later when he was entertaining foreign guests at Spark Technology. However, it was just the ordinary nine-headed abalone.

The first time I ate abalone, I finally understood what it meant to be "the best seafood, the best of the eight delicacies."

Lin Shanshan was also very happy eating, her favorite is seafood.

Most of the seafood in the space is frozen, and there is no Such precious dried abalone!

The quantity and variety of seafood that Grandpa brought were not as many as those in Hong Kong Island. After all, in the 1970s, there were few imported products in the mainland.

In addition to the precious seafood, Bai Xue also prepared seafood dishes and various types of wine. Red wine Let's not talk about the liquor, they are all top-grade wines.

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