Back in the 1960s: The Struggle of the Pampered Wife

1711-1720

Chapter 1711 Shredded Pork in Beijing Sauce 5

The weather is hot and there is no desire for meat in the wind and light snow. However, the elderly and children in the family like to eat meat, regardless of spring, summer, autumn and winter.

Cheng Baoguo and his wife understood very well. They had suffered too much during the Anti-Japanese War. After the founding of the People's Republic of China, they had been experiencing a planned economy that lacked materials and had an inexplicable desire for meat.

Not to mention Lu Jiang, he is not happy without meat.

Although several children grew up without lack of food and clothing, because they lived under the watchful eyes of the guards and orderlies in the army and had a limited amount of meat, they, like Cheng Baoguo and his wife, loved meat very much.

Health care should be combined with meat and vegetables. Too much is harmful. Fortunately, there are many people in the family, and not too much is distributed to each person's mouth.

Feng Qingxue thought in her heart that she would ask Dr. Guo's grandchildren and Sister-in-law Gu to eat together after the meal was ready.

Lu Erxiong followed behind his buttocks, but prepared the noon menu for Feng Qingxue.

"Braised lobster, braised yellow croaker with sauce, shredded pork with Beijing sauce, stewed chicken with beans, roasted pork with eggplant, cucumber with garlic paste, scrambled egg with tomato..." A series of dish names came out of his mouth, and he handed the hen with a smile. To the wind and snow, Mrs. Wang.

"You are so young, can you eat?"

After listening to her question, Lu Erxiong said confidently: "Grandpa, grandma, uncle, mother, brother, sister, and brother will help me eat!"

It's not that he eats alone, he wants to eat, and his mother will not agree.

Sister-in-law Wang kept praising him for being smart, sensible, and not protective of food. You must know that many children are very protective of food, and they can't wait to put all the delicious food in their mouths.

When buying the tofu skin, Master Zhang teased Erxiong, "I heard that you don't have tofu on your menu, do you want to buy a piece of tofu and go back to stew?"

Lu Erxiong stretched his head and looked at the half-board of tofu covered with wet gauze on the chopping board. It was slightly yellow and tender. He turned to look at Feng Qingxue with his longing eyes, "Mom, stewed tofu with fish head is delicious."

"No fish head." Feng Qingxue said angrily.

"Cut off the fish head." Lu Erxiong pointed at the two fish she was holding.

Liu Meizi said loudly on the opposite side: "The fish head that your mother bought is too small, come and see, I have big silver carp here!"

Lu Erxiong ran over, his eyes lit up, "Chop pepper fish head!"

It's a pity it's too spicy, he can't eat it, it's better to stew tofu with fish head.

Silver carp, also known as fat head fish, is a kind of freshwater fish. The head of the fish is far more valuable than the body of the fish, but because there are aquatic companies that transport seafood to the inland for a long time, they will also bring back freshwater fish that are not available here.

On this trip, Feng Qingxue had to buy ingredients for three meals a day, but she didn't want to buy any more fish.

"Er Xiong, come back and carry the fish for me. Let's go home. The money we brought has run out. Come back tomorrow to buy silver carp. You can ask Aunt Liu to leave us the biggest silver carp tomorrow."