She was the greatest chef the world had ever known. No meat was beyond her expertise. Beef, chicken, pork. It was all so simple for her, so she expanded her horizons to more gamey challenges. Duck, ostrich, and quail. Even that wasn't enough. Customers kept coming and wanted more, so her meat became exotic. Sometimes illegal. Lion, giraffe, rhinoceros. It still wasn't enough. She searched high and low for something new. Something exciting. She found it all around her. Walking down street. Even coming into her restaurant. Human meat was all that remained and she couldn't wait to try it.
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Very Short Stories & Drabbles
Historia CortaA collection of very short stories, microfictions, and drabbles from all themes and genres. Posted weekly!
